Dal Chawal & Papad (Ultimate Comfort Food)

Dal Chawal & Papad   (Ultimate Comfort Food)

  The Ultimate  Indian comfort food is dal, chawal and papad (Lentils soup, steamed/boiled Rice and crispy flat bread). Indulge with a hot bowl of rice with a dollop of ghee, dal and papad on the side .Lets Cook.

Cook some Steamed Rice in rice cooker

one cup of rice  ( basmati or jasmine )with 2 cups of water.

DELICIOUS DAL,  ( LENTIL )

INGREDIENTS:

• 1/2 cup Toovar dal, ( yellow dal ) washed and soaked for 10 min
• 1/2 Onion, peeled and finely sliced
• 1/2 tbsp Ginger-Garlic paste
• 1 tbsp Red chilli powder
• 1/4 tbsp Turmeric powder
• Salt
• Oil
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• HOW TO COOK !!
  
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  In a pressure cooker OR Rice cooker, add dal with 1 cup of water. To this add salt, turmeric powder and mash with a spoon or wooden masher. You can squeeze some lemon and bit of sugar for that sweet & sour taste.
  
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  In a heavy bottom cooking vessel or kadai, add oil, finely chopped onions. Fry till light brown in color and add 1/4 tbsp ginger-garlic paste. Fry for 1-2 min and add this tadka or tempering to above dal. Add some chopped cilantro leaves ( optional )
  
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  Serve hot with steamed hot rice with a dollop of ghee and paapad.
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  Last but not least add your 'love' to make the dish 'YUMMY'.

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