This is a south Indian Funfare. A Delicious Red Chutney shared by my friend Girija, who is a creative chef and this is one of her creations. Here you go...

RED PEPPER CHUTNEY

Ingredients

1 Bell pepper
1 onion
5/6 ( or more )  Dried red chillie
3 garlic flakes
3 ripe Tomatoes
2 tablespoon Tamarind
1 tsp Urad dal
1/2 tsp mustard seeds
 4-5 kari patta
Making of Chutney

• 
  
• Heat a tsp of oil add 1 tsp urad dal, half a tsp mustard, a pinch of asafotida let it splutter. Add half a chopped onion till translucent with 3 flakes of garlic. 
  Fry 5 or 6 red chillies separately in oil and keep it aside. After you saute garlic, onion add tamarind a small pc and 1 big red pepper saute everything for sometime. You can add 3 kari leaves while sauteing for flavour. 
  Then add 3 tomatoes and saute everything nicely. Grind everything adding red chillies and salt. Season with mustard, couple of red chillies, curry leaves and asafotida. Enjoy the chutney